Hearty Marinara Sauce

Name: Hearty Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: Italian
Ingredients: 28 oz San Marzano Fire Roasted Tomato (28 oz can of san marzano fire roasted tomatoes); 6 oz Tomato Paste (6 oz can tomato paste); 2 tbsp Basil (2 tbsp fresh basil finely chopped); 2 tbsp Flat-Leaf Parsley (2 tbsp fresh Italian parsley finely chopped); 1 tsp Oregano (1 tsp fresh oregano finely chopped (you can also used dried)); 2 tbsp Granulated Sugar (2 tbsp sugar); 1 tsp Table Salt (1 tsp salt); ½ tsp Black Pepper (1/2 tsp freshly ground black pepper); 5 tbsp Extra Virgin Olive Oil (5 tbsp extra virgin olive oil); ½ piece Yellow Onion (1/2 onion I used a sweet vidalia, finely chopped); 2 cloves Garlic (2 cloves garlic minced); ¼ cup Dry Red Wine (1/4 cup dry red wine); ¼ cup Chicken Broth (1/4 cup chicken broth); ½ tsp Red Pepper Flakes (1/2 tsp red pepper flakes)

Hearty Marinara Sauce - Sauce (Italian)

40 minItalian

Servings12

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Plan it in the app to put it on your week.

Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Egg Free

Ingredients

For 12 servings

San Marzano Fire Roasted Tomato28 oz · 28 oz can of san marzano fire roasted tomatoes
Tomato Paste6 oz · 6 oz can tomato paste
Basil2 tbsp · 2 tbsp fresh basil finely chopped
Flat-Leaf Parsley2 tbsp · 2 tbsp fresh Italian parsley finely chopped
Oregano1 tsp · 1 tsp fresh oregano finely chopped (you can also used dried)
Granulated Sugar2 tbsp · 2 tbsp sugar
Table Salt1 tsp · 1 tsp salt
Black Pepper½ tsp · 1/2 tsp freshly ground black pepper
Extra Virgin Olive Oil5 tbsp · 5 tbsp extra virgin olive oil
Yellow Onion½ piece · 1/2 onion I used a sweet vidalia, finely chopped
Garlic2 cloves · 2 cloves garlic minced
Dry Red Wine¼ cup · 1/4 cup dry red wine
Chicken Broth¼ cup · 1/4 cup chicken broth
Red Pepper Flakes½ tsp · 1/2 tsp red pepper flakes

Make it mine in the app

Steps

1In the bowl of a food processor, place tomatoes, tomato paste, chopped parsley, chopped basil, oregano, sugar, sea salt, pepper, and red pepper flakes.
2Pulse several times until smooth.
3Add the olive oil to a large skillet over medium heat and saute the onion and garlic for about 2 minutes.
4You want your onions to be soft, but not brown.
5Add the wine, chicken broth and tomato mixture.
6Simmer for 30 minutes, stirring occasionally.