Happy Mouth Yakitori Ribs
Happy Mouth Yakitori Ribs - Main Course (Japanese)
145 minJapanese
Servings3
Plan it in the app to put it on your week.
- Dairy Free
- Egg Free
Steps
- 1Make the sauce. This can be done hours ahead.
- 2Prep. Skin 'n' trim the slab. Cut the slab into individual bones trying to leave the same amount of meat on all sides of all bones.
- 3Fire up. Set up the grill for 2-zone cooking or fire up your smoker and shoot for about 225°F on the indirect side.
- 4Cook. Place the ribs over indirect heat. Put the lid on but resist the temptation to add wood. I think it clashes with the sauce. After 2 hours baby backs should be ready for sauce. They cook a lot faster when cut into individual bones than when cooked as a slab. Paint both sides with sauce or dip them in the sauce and put them back on for about 15 minutes to bake it on. One coat should be enough.
- 5Serve. Just before serving, sprinkle them with the green onions as a garnish. If anyone reaches for a knife and fork, throw them out.
Nutrition
- Calories
- 556kcal
- Protein
- 59g
- Carbs
- 8g
- Fat
- 29g
- Fiber
- 0g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does happy mouth yakitori ribs take to make?
About 145 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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