Gulab Jamun Recipe With Khoya

Name: Gulab Jamun Recipe With Khoya
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Indian
Ingredients: 200 g Khoya (200 grams Khoya (Mawa)); 3 tbsp All-Purpose Flour (3 tablespoons All Purpose Flour (Maida)); ¼ tsp Bicarbonate of Soda (1/4 teaspoon Cooking soda); 1 tbsp Clarified Butter (1 tablespoon Ghee); 0 pieces Whole Milk (Milk or water to knead (if needed)); 2 cup Granulated Sugar (2 cups Sugar); 2 cup Water (2 cups Water); 1 tsp Ground Cardamom (1 teaspoon Cardamom Powder (Elaichi)); 1 tsp Rose Essence (1 teaspoon Rose Essence)

Gulab Jamun Recipe With Khoya - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

55 minIndian

Servings6

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Steps

1To begin making the Gulab Jamun Recipe with Khoya, take mawa and mix with maida, cooking soda and ghee in a bowl.
2Knead everything and add milk / water if needed 1 teaspoon at a time to combine them together to form a firm dough.
3Knead to a smooth gulab jamun dough and keep it covered for about 10 minutes.
4Meanwhile, prepare sugar syrup by combining sugar and water in a pan. Heat on low-medium heat. Cook till it reaches half string consistency and turn off the heat. Add cardamom powder and few drops of rose essence. Keep it covered.
5Take the resting dough and roll the gulab jamun dough into very small balls without any cracks.
6Heat oil or ghee for deep frying in a pan or Kadai on medium heat.
7Once the oil/ghee is heated, drop 4-5 balls at a time and cook till it turns golden brown on all sides. Ensure you cook on low to medium heat so the gulab jamuns get cooked from the inside as well.
8Once done, remove the gulab jamuns carefully and drop them in sugar syrup and allow it to soak in the syrup. The Gulab Jamuns will fluff up and almost double in size.
9Similarly proceed with the remaining khoya jamun balls, fry them and let them soak in syrup for 30 minutes or more if needed and serve.
10Serve Gulab Jamun Recipe With Khoya after a party meal of Lehsuni Methi Paneer, Whole Wheat Naan or Methi Matar Pulao and Tomato Onion Cucumber Raita Recipe.