Grilled Zucchini Lasagna

Name: Grilled Zucchini Lasagna
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: Italian
Ingredients: 2 pieces Zucchini (2-3 medium zucchini sliced (not too thin) lengthwise and grilled — up to 3); 6 oz Tuna (6 ounces tuna (canned)); 1 ½ tbsp Bread Crumb (1½ tablespoons bread crumbs); 1 cup Mozzarella Cheese (1 cup shredded firm mozzarella); 1 piece Egg (1 large egg slightly beaten); ½ cup Parmesan Cheese (¼ cup freshly grated Parmesan cheese + ¼ cup freshly grated parmesan cheese); 1 tbsp Olive Oil (1 tablespoon olive oil); ½ tsp Table Salt (½ teaspoon salt + ½ pinch salt); 1 piece Black Pepper (1-2 dashes black pepper — up to 2); ½ tsp Parsley (½ teaspoon parsley); ⅔ cup White Sauce (⅔ cup white sauce homemade or storebought); 1 tbsp Unsalted Butter (1 tablespoons butter); 1 tbsp All-Purpose Flour (1 tablespoon flour); 1 ¼ cup Whole Milk (1¼ cups milk)

Grilled Zucchini Lasagna - Main Dish (Italian)

55 minItalian

Servings6

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Pescatarian

Ingredients

For 6 servings

Zucchini2 pieces · 2-3 medium zucchini sliced (not too thin) lengthwise and grilled — up to 3
Tuna6 oz · 6 ounces tuna (canned)
Bread Crumb1 ½ tbsp · 1½ tablespoons bread crumbs
Mozzarella Cheese1 cup · 1 cup shredded firm mozzarella
Egg1 piece · 1 large egg slightly beaten
Parmesan Cheese½ cup · ¼ cup freshly grated Parmesan cheese + ¼ cup freshly grated parmesan cheese
Olive Oil1 tbsp · 1 tablespoon olive oil
Table Salt½ tsp · ½ teaspoon salt + ½ pinch salt
Black Pepper1 piece · 1-2 dashes black pepper — up to 2
Parsley½ tsp · ½ teaspoon parsley
White Sauce⅔ cup · ⅔ cup white sauce homemade or storebought
Unsalted Butter1 tbsp · 1 tablespoons butter
All-Purpose Flour1 tbsp · 1 tablespoon flour
Whole Milk1 ¼ cup · 1¼ cups milk

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Steps

1Pre-heat oven to 350F (180C), lightly grease a deep (8x6 inch / 20x15 cm) baking dish
2Grill the zucchini on a pan grill or bbq.
3HOMEMADE WHITE SAUCE
4In a small pot on medium heat melt the butter then add the flour and salt and whisk to combine, slowly add the milk and continue whisking until thickened. Remove from heat and let cool.
5In a medium bowl mix together, the tuna, bread crumbs, mozzarella, egg, Parmesan, olive oil, salt, black pepper and parsley.
6PUTTING IT TOGETHER
7Drizzle the bottom of the baking dish with a tablespoon of olive oil, then top with a layer of grilled zucchini, then top with ⅓ of the tuna mixture and pour half the white sauce on top, cover with another layer of grilled zucchini, ⅓ tuna mixture and remaining half of the white sauce, cover with remaining grilled zucchini, tuna mixture and sprinkle with freshly grated parmesan, bake for approximately 20-25 minutes, let sit 5 minutes and serve. Enjoy!