Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs

Name: Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g White Button Mushrooms (400 grams Button mushrooms or portabello mushrooms); 1 tsp Extra Virgin Olive Oil (1 teaspoon Extra Virgin Olive Oil + Extra Virgin Olive Oil or Cooking spray as needed); 1 tsp Black Pepper (1 teaspoons Black pepper powder); 1 tbsp Cheddar Cheese (1 tablespoon Cheddar cheese (adjust)); ¼ cup Yellow Onion (1/4 cup Onion chopped); 4 cloves Garlic (4 cloves Garlic finely chopped); 1 tbsp Cilantro (1 tablespoon Coriander (Dhania) Leaves chopped); 0 pieces Table Salt (Salt to taste)

Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs - Continental Party Appetizer & Starter Recipes (Italian)

35 minItalian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs, clean mushrooms with wet paper towels, scoop out stems of every mushrooms to make a cavity, set aside. Chop down all mushroom stems into small pieces.
2Heat a teaspoon of olive oil in a shallow fry pan. Add chopped onions and saute until light brown in colour.
3Once done add garlic, chopped mushroom stems, salt, black pepper powder. Saute until the mushroom is tender. After the mushrooms are cooked add fresh cilantro and cheddar cheese, mix well and take out the mixture onto a plate.
4Sprinkle salt on mushrooms and spray some cooking oil. Fill out the mushrooms with the prepared mixture.
5Heat a cast iron grill pan, spray some cooking oil and place all the mushrooms gently on grill pan and grill on medium heat until mushrooms are tender.
6Alternately you can also grill in an preheated oven at 375 degrees Fahrenheit for 10 minutes.
7Serve Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs along side Pistachio & Cranberry Broken Wheat Pilaf Recipeand Olive & Tofu In Harissa Curry Recipe for a complete meal.