
Grilled Chicken Hunter Style
35 minItalian
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Paleo
Steps
- 1Coat chicken breasts in 1 ounce of extra virgin olive oil and set aside.In a 2 quart sauce pot, add 2 ounces extra virgin olive oil, the green bell pepper, the red bell pepper and the mushrooms. Cook over medium heat until the vegetables begin to brown slightly.
- 2Add the Mamma Lombardis Marinana Sauce, salt and freshly ground black pepper and simmer for approximately 12 minutes.Grill chicken breasts until thoroughly cooked and juicy.
- 3Place on a serving tray and ladle the sauce over the chicken. Top with grated romano cheese and serve.
Nutrition
- Calories
- 785kcal
- Protein
- 91g
- Carbs
- 13g
- Fat
- 39g
- Fiber
- 3g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does grilled chicken hunter style take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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