Griddled Romaine
Griddled Romaine - Sides & Salads (Italian)
127 minItalian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1Place vinegar in shallow pan and place in the freezer. Allow the vinegar to freeze, approximately 2 hours. Once frozen, scrape with a fork to create a shaved ice texture. Return the vinegar to the freezer until ready to use.
- 2Cut each heart of romaine in half lengthwise so that the root keeps each piece together. Lightly brush the cut side of the romaine pieces with olive oil. Season with pepper. Place the cheese in a shallow pan large enough to lay the romaine in and press the cheese firmly onto the cut side of the romaine so it adheres.
- 3Spray a nonstick griddle or saute pan with vegetable spray and set over medium-high heat. Place the romaine, cheese-side down, in the pan and cook until the cheese turns golden, 1 to 2 minutes. Place the romaine, cheese-side up, onto plates and sprinkle with the vinegar ice. Serve immediately.
Nutrition
- Calories
- 342kcal
- Protein
- 27g
- Carbs
- 12g
- Fat
- 20g
- Fiber
- 7g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does griddled romaine take to make?
About 127 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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