Green Olive Pesto - Pasta Sauce Recipe

Name: Green Olive Pesto - Pasta Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 cup Pimento-Stuffed Green Olive (1 cup Pimiento-stuffed green olives firmly packed drained); ⅓ cup Walnuts (1/3 cup Walnuts); 2 cloves Garlic (2 cloves Garlic); 0 pieces Cilantro (Coriander (Dhania) Leaves a small bunch finely chopped); ¼ cup Extra Virgin Olive Oil (1/4 cup Extra Virgin Olive Oil); 2 tbsp Parmesan Cheese (2 tablespoons Parmesan cheese grated); 2 tsp Black Peppercorns (2 teaspoons Whole Black Peppercorns coarsely pounded); 0 pieces Table Salt (Salt to taste)

Green Olive Pesto - Pasta Sauce Recipe - Homemade Jams, Sauce & Pesto Recipes (Italian)

15 minItalian

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Green Olive Pesto, we will blend all the ingredients - green olives, walnuts, garlic, coriander leaves, olive oil, cheese , peppercorns in a food processor.
2Add the green olives, walnuts, garlic cloves, olive oil, cheese and coriander leaves into the food processor. Do a quick blend to make a semi smooth pesto sauce.
3Don't add the salt as yet, because the cheese and the olives have salt in them. Check the salt and probably might not add more.
4Stir in the crushed black peppercorns and store the Green Olive Pesto Sauce in a glass jar. Use it in a pasta or an open toast for a quick weeknight dinner.