Glazed Bonito Flakes
Glazed Bonito Flakes - Sauces & Condiments (Japanese)
19 minJapanese
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Finely chop the bonito flakes and add to an 8-inch skillet set over medium heat. Cook, stirring constantly, until the flakes are fragrant, dry, and toasted, approximately 4 minutes. Add the mirin, soy sauce, and sugar and continue to cook, stirring constantly, until the mixture is dry and appears glazed, 2 to 5 minutes.
- 2Remove from heat and stir in the sesame seeds. Transfer the mixture to a plate and spread out to cool. Serve over rice, noodles, or fish.
Nutrition
- Calories
- 43kcal
- Protein
- 1g
- Carbs
- 2g
- Fat
- 2g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does glazed bonito flakes take to make?
About 19 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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