GF Vegan Creamy Broccoli Pasta

Steps

1. 1Add the coconut milk, 1 cup of water, nutritional yeast and plant-based buttery spread to a medium saucepan and bring to a boil. Then, reduce the heat to medium-low and simmer for 6-7 minutes.Meanwhile, create a slurry by whisking together the potato starch and 1/2 cup of cold water in a small bowl.Slowly add the potato starch slurry to the simmering mixture in the saucepan on the stovetop.
2. 2Whisk them together, and then let the sauce thicken over medium-low heat for another 3-4 minutes, stirring often.Once the sauce has reached the desired thickness, then remove it from the heat and stir in the dried parsley. Season to taste with salt and white pepper. Cover and set aside.Follow package instructions for cooking your pasta noodles until they are al dente.While the pasta is boiling, place the chopped broccoli in a steamer basket.
3. 3Add an inch of water to a large pot.
4. 4Place the filled basket inside the pot and bring to a boil on the stove.Reduce heat to medium, and steam the broccoli covered for ~5 minutes, or until just tender. Then, remove the pot from heat and uncover.To serve, divide the pasta noodles between 4 bowls. Top each with 1/4 of the steamed broccoli and 1/4 of the warm sauce. Enjoy!