Garlic Parmesan Knots

Name: Garlic Parmesan Knots
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 32
Cuisine: Italian
Ingredients: 3 cup Water (3 cups warm water); 1 ½ tbsp Yeast (1 1/2 T yeast); ⅓ cup Granulated Sugar (1/3 cup sugar); 1 piece Egg (1 egg (beaten)); 1 tbsp Table Salt (1 T salt + 1/2 tsp salt); ⅓ cup Coconut Oil (1/3 cup melted coconut oil); 8 cup Bread Flour (8 cups bread flour (give or take 1/2 cup)); 6 tbsp Unsalted Butter (6-8 T butter, melted — up to 8); ½ tsp Garlic Powder (1/2 tsp garlic powder); ½ tsp Basil (1/2 tsp basil dried); 1 cup Parmesan Cheese (1 cup freshly grated Parmesan)

Garlic Parmesan Knots - Breads (Italian)

65 minItalian

Servings32

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Vegetarian
Pescatarian
Halal

Steps

1Combine the water, yeast, and sugar. Cover and let sit for 10 minutes.
2Add the egg, salt, and coconut oil and combine.
3Add the flour a cup at a time until the dough pulls away from the side of the bowl. The dough should be elastic and tacky but not so sticky that it heavily sticks to the palm of your hand. Do not add too much flour!
4Knead for 15 min (by hand or using a mixer). Let rise 45 min or until doubled while covered with a clean dishtowel.
5Divide dough in half, and each half into 16 portions. Form into knots or breadsticks or roll shape.
6Make the topping by combining all of the ingredients in a bowl.
7Spread on melted butter and seasoning topping using a silicone pastry brush. Make sure each surface of the dough is covered by the butter or it will dry out.
8Let rise uncovered for an hour or until doubled.
9Bake at 380°F for about 15 min or until golden on top.