Garlic Oregano Olive Tapenade
10 minItalian
Servings2
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Keto
- Paleo
- Pescatarian
- Whole30
Steps
- 1Place all the ingredients into a blender and blend really well.
- 2To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.
Nutrition
- Calories
- 232kcal
- Protein
- 2g
- Carbs
- 9g
- Fat
- 22g
- Fiber
- 3g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does garlic oregano olive tapenade take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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