Garden Fresh Tomato Sauce & Spaghetti
20 minItalian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Mediterranean Diet
Steps
- 1In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce.Top with grated Romano cheese and serve with a salad and some delicious Italian bread.
Nutrition
- Calories
- 1252kcal
- Protein
- 81g
- Carbs
- 105g
- Fat
- 56g
- Fiber
- 7g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does garden fresh tomato sauce & spaghetti take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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