Fresh Grilled Corn Salad

Name: Fresh Grilled Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 5 pieces Corn (5 large ears corn, husked); 2 pieces Vine Ripened Tomato (2 medium tomatoes, chopped); 1 piece Bell Pepper (1 small orange or red bell pepper); 1 piece Yellow Onion (1 medium onion. sliced 1/2' thick); 2 tbsp Basil (2 tablespoons fresh basil leaves, shredded); 2 tbsp Red Wine Vinegar (2 tablespoons red wine vinegar); 2 tbsp Olive Oil (2 tablespoons olive oil); 0 pieces Salt and Pepper (Salt and Pepper to taste)

25 minItalian

Servings2

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1Prepare vegetables by brushing lightly with olive oil and salt and pepper.
2To make grilling onions easier, thread onto bamboo skewers
3Grill corn, red pepper and onions on all sides until slightly charred, about 8 minutes.
4Let stand until corn is cool enough to handle.
5Remove kernels from the cobs, dice bell pepper, remove onion from skewers and chop into bite size pieces.
6Combine corn, tomatoes, bell pepper and onion in a medium bowl.
7Stir in basil, vinegar and oil and salt and pepper