Four Cheese and Spinach Stuffed Mushrooms Recipe

Name: Four Cheese and Spinach Stuffed Mushrooms Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 12 pieces White Button Mushrooms (12 Button mushrooms (button or crimini variety)); 2 tsp Extra Virgin Olive Oil (2 teaspoon Extra Virgin Olive Oil for cooking); ½ cup Yellow Onion (1/2 cup Onions finely chopped); 2 tbsp Garlic (2 tablespoon Garlic finely grated); 2 cup Spinach (2 cup Spinach Leaves (Palak) roughly chopped); ½ tsp White Pepper Powder (1/2 teaspoon White pepper powder); ¼ tsp Parsley (1/4 teaspoon Parsley leaves); ½ tsp Basil (1/2 teaspoon Basil leaves); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); ¼ tsp Table Salt (1/4 teaspoon Salt); ½ tsp Garlic Powder (1/2 teaspoon Garlic powder); 2 tsp Parmesan Cheese (2 teaspoon Parmesan cheese grated (reduced fat)); ½ cup Mascarpone Cheese (1/2 cup Mascarpone Cheese); ¼ cup Cream Cheese (1/4 cup Britannia Cream Cheese (reduced fat or fat free)); 2 tbsp Mozzarella Cheese (2 tablespoon Mozzarella cheese shredded (part-skimmed))

Four Cheese and Spinach Stuffed Mushrooms Recipe - Continental Party Appetizer & Starter Recipes (Italian)

60 minItalian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

White Button Mushrooms12 pieces · 12 Button mushrooms (button or crimini variety)
Extra Virgin Olive Oil2 tsp · 2 teaspoon Extra Virgin Olive Oil for cooking
Yellow Onion½ cup · 1/2 cup Onions finely chopped
Garlic2 tbsp · 2 tablespoon Garlic finely grated
Spinach2 cup · 2 cup Spinach Leaves (Palak) roughly chopped
White Pepper Powder½ tsp · 1/2 teaspoon White pepper powder
Parsley¼ tsp · 1/4 teaspoon Parsley leaves
Basil½ tsp · 1/2 teaspoon Basil leaves
Black Pepper½ tsp · 1/2 teaspoon Black pepper powder
Table Salt¼ tsp · 1/4 teaspoon Salt
Garlic Powder½ tsp · 1/2 teaspoon Garlic powder
Parmesan Cheese2 tsp · 2 teaspoon Parmesan cheese grated (reduced fat)
Mascarpone Cheese½ cup · 1/2 cup Mascarpone Cheese
Cream Cheese¼ cup · 1/4 cup Britannia Cream Cheese (reduced fat or fat free)
Mozzarella Cheese2 tbsp · 2 tablespoon Mozzarella cheese shredded (part-skimmed)

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Steps

1To prepare Four Cheese and Spinach Stuffed Mushrooms, preheat Oven to 375 degrees Fahrenheit.
2Grease a Baking sheet with cooking oil spray. Keep it aside.
3Gently remove the stems of the mushrooms.
4Keep the caps and the stems separately aside. Wash and clean the caps. Pat it dry with kitchen paper towel.
5Arrange it on the greased baking sheet, rounded side down.
6Bake in the preheated oven for 12-14 minutes.
7Finely chop the mushrooms stems.
8Heat a pan and add 2 teaspoon oil into it.
9When the oil is hot, add the onions, chopped stems and garlic.
10Stir fry on medium high heat till the onions and the mushrooms become soft. Mushrooms contain moisture; hence they are cooked at medium high heat to lose the water content.
11Add the spinach leaves and the white pepper powder into the pan.
12Mix and stir fry until the spinach leaves are wilted. Turn off the heat. Allow the mixture to cool for 3-4 minutes.
13In a separate bowl, combine mascarpone cheese, cream cheese, mozzarella cheese, parsley, basil, black pepper, and salt.
14Whisk by hand till it forms a smooth creamy mixture.
15Add in the vegetable mixture. Stir and mix well.
16In another separate bowl, mix the parmesan cheese with garlic powder. Keep it aside.
17Take out the baked mushrooms and allow it to cool. Keep the oven preheated for cooking later.
18Remove any water or moisture inside and outside the mushroom caps using kitchen paper towel. The mushrooms caps should be absolutely dry.
19Fill the mushroom caps with generous amount of cheese-veggie mixture such that they are piled even on top of the mushroom caps. Sprinkle the parmesan garlic mixture over the stuffed mushroom caps.
20Arrange these creamy cheese spinach stuffed mushrooms on a greased baking sheet and bake in the preheated oven for 8-10 minutes until the topping begins to brown.
21Take it out and allow them to cool slightly.
22Serve these Four Cheese and Spinach Stuffed Mushrooms along with other appetizers like Baked Potato Thyme Rolls Recipe and a bread Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on side during tea time or serve it alone as an appetizers.