Focaccia With Cherry Tomatoes & Caramelized Onion Recipe

Name: Focaccia With Cherry Tomatoes & Caramelized Onion Recipe
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup All-Purpose Flour (2-1/2 cups Vivatta Maida — up to 0.5); 1 cup Water (1 cup Lukewarm Water); 1 tbsp Active Yeast (1 tablespoon Active dry yeast); 1 tsp Granulated Sugar (1 teaspoon Sugar or honey); 2 tsp Table Salt (1 teaspoon Salt + 1 teaspoon Salt); ½ cup Extra Virgin Olive Oil (1/2 cup Extra Virgin Olive Oil + 2 tablespoon Extra Virgin Olive Oil); 1 piece Yellow Onion (1 Onion sliced); 1 cup Cherry Tomato (1 cup Cherry tomatoes cut in half); 1 tbsp Rosemary (1 tablespoon Rosemary); ¼ cup Parmesan Cheese (1/4 cup Parmesan cheese grated); 2 tsp Red Pepper Flakes (2 teaspoon Red Chilli flakes)

Focaccia With Cherry Tomatoes & Caramelized Onion Recipe - Homemade Bread Recipes (Italian)

140 minItalian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To bgein making the Focaccia With Cherry Tomatoes & Caramelized Onion recipe, in a small bowl, mix together yeast, warm water, and sugar. Set aside for 10 minutes until the mixture turns frothy and bubbles appear on the surface. (The water should not be very hot.)
2In a large bowl, mix together all purpose flour, yeast mixture, salt and olive oil till you get a slack dough like mixture. Use some dry flour and knead the dough for at least 5 to 7 minutes till is smooth. You can also use a cake beater with dough hook attachment to knead the dough.
3Place the dough in a bowl which is smeared with oil and set aside till it doubles in size. This will take about 45 to 50 minutes or sometimes 1 hour.
4Preheat the oven to 200 deg C (450 degrees F).
5Take a flat baking dish (9 by 13 inches). Place a butter paper on it or grease it with oil. Place the dough in the baking dish and flatten it using the palm of your hands, evenly till it reaches and covers all the edges. Poke some dents all over the flatten dough with your fingers. Again set aside for 30 minutes till it puffs up slightly.
6For topping, heat oil in a pan and fry sliced onion till it is light golden in color. Do not fry too much as it might burn while baking.
7Top the flatten and puffed dough with caramelized onion, cherry tomatoes, dried herbs, chili flakes, Parmesan cheese, salt and olive oil.
8Bake for 15 to 20 minutes or till the crust turns golden brown.
9Remove from oven and let it cool completely. Cut into pieces and serve warm with balsamic vinegar, salsa dip or with a nice gravy.
10Serve Focaccia With Cherry Tomatoes & Caramelized Onion along withPenne Pasta Arrabiatafor your weeknight dinner and enjoy the meal.