Flax Seed Ladoo Recipe

Steps

1. 1To begin making the Flax Seed Ladoo Recipe, we will first dry roast the already roasted chana dal until it releases the roasted aroma and slightly changes its color.
2. 2Allow the roasted gram dal to cool down and powder it.
3. 3Keep all the remaining ingredients powdered and ready to be combined to make into a ladoo.
4. 4Next in a large bowl, combine all of the ladoo ingredients including roasted chana dal powder, jaggery, cardamom powder, flax seeds powder, almond meal and ghee.
5. 5Knead using your hands until it holds into a ball of mass. Keep kneading until you can make lemon size balls of the flax seed ladoos.
6. 6The heat in your hands will help all the ingredients to bind itself together. So resist adding more ghee and add only if needed
7. 7Roll them into lemon size balls and the flax seed ladoos are ready. Store the ladoos an air tight container in the refrigerator.
8. 8Serve the Flax Seed Ladoo as a Dessert for any festive occasion. You can also serve it as a snack in the vening with your hot cup of Masala Chaior Filter Coffee.