Fall Farro Salad with Pomegranate, Walnut & Truffles
45 minItalian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Mediterranean Diet
Steps
- 1In plenty of cold water boil farro until al dente (cooked but with a bite) - about 20-35 minutes. Feel free to add some vegetable scraps if available (unused piece of carrot, onion, celery, etc.)
Nutrition
- Calories
- 1493kcal
- Protein
- 93g
- Carbs
- 73g
- Fat
- 97g
- Fiber
- 16g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does fall farro salad with pomegranate, walnut & truffles take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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