Eel Sauce for Sushi (Unagi Sauce)
A sweet and savory Japanese dipping sauce for sushi, made by simmering rice vinegar, dry white wine, and soy sauce until thickened.
7 minJapanese
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Pescatarian
Steps
- 1Boil all ingredients for 4 to 6 minutes, stirring every 30 seconds or so.
- 2As the sauce begins to thicken, be sure to keep stirring so it does not burn.
- 3Remove from heat and pour sauce into heat safe container.
- 4Let cool. It will thicken as it cool. Should yield approx. 1/4 cup.
Nutrition
- Calories
- 32kcal
- Protein
- 2g
- Carbs
- 2g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does eel sauce for sushi (unagi sauce) take to make?
About 7 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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