Edamame Dip

Name: Edamame Dip
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 12 oz Soya Beans (12 ounces edamame, cooked, cooled, and shelled); ¼ cup Yellow Onion (1/4 cup diced onion); ½ cup Cilantro (1/2 cup fresh cilantro or parsley); 1 clove Garlic (1 clove garlic); ¼ cup Lemon Juice (1/4 cup freshly squeezed lemon or lime juice); 1 tbsp Brown Miso Paste (1 tablespoon brown miso paste); 1 tsp Kosher Salt (1 teaspoon kosher salt, plus additional to taste); 1 tsp Chili Paste (1 teaspoon red chile paste); ¼ tsp Black Pepper (1/4 teaspoon freshly ground black pepper); 5 tbsp Olive Oil (5 tablespoons olive oil)

Edamame Dip - Appetizers (Japanese)

15 minJapanese

Servings2

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Steps

1Combine edamame, onion, cilantro, garlic, lemon juice, miso paste, salt, chile paste, and pepper in a food processor and process for 15 seconds. Scrape down the sides of the bowl with a rubber spatula, then process for another 15 to 20 seconds.
2While the processor is running, slowly drizzle in the oil until fully integrated. Scrape down the bowl again, then process for another 5 to 10 seconds. Adjust seasoning as desired.
3Serve immediately or refrigerate in an airtight container for up to 5 days.