Easy Tomato Cream Sauce
Easy Tomato Cream Sauce - Pasta (Italian)
50 minItalian
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1In a medium to large pot or skillet add the butter, carrot and celery, heat on medium heat until butter has melted, then add the tomato puree, water and salt, stir to combine.
- 2Cook on low to medium heat, half covered until thickened, approximately 30-40 minutes, stirring occasionally, once thickened add the cream, stir to combine, cook for about 1 minute, turn off heat. Serve over cooked ravioli or pasta. Enjoy!
Nutrition
- Calories
- 111kcal
- Protein
- 2g
- Carbs
- 10g
- Fat
- 8g
- Fiber
- 2g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy tomato cream sauce take to make?
About 50 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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