Easy Summer Pasta Salad - a picnic favorite!
Easy Summer Pasta Salad - a picnic favorite! - Dinner (Italian)
80 minItalian
Servings20
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Cut up head of cauliflower into one inch pieces and boil until soft. Set aside and let cool.
- 2Boil two bags of pasta noodles. Add to large bowl.
- 3Drain and add olives. Cut raw red bell pepper into strips and add. Drain and add mushrooms and baby corn. Partially drain artichoke hearts and add to pasta. Add cooled off cauliflower florets. Mix together.
- 4For the salad dressing - drain oil from the top of the dressing bottle and use more concentrated flavor at bottom. I recommend Newman's Own brand Italian for this. Add about 1/2 dressing and pepper - stir and taste. You want to coat the pasta but not have it swimming in oil.
- 5Serve and enjoy!
- 6Even better - the refrigerated leftovers, yum.
Nutrition
- Calories
- 22kcal
- Protein
- 1g
- Carbs
- 2g
- Fat
- 1g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy summer pasta salad - a picnic favorite! take to make?
About 80 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 20 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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