Easy Spaghetti Arrabiata

Name: Easy Spaghetti Arrabiata
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 3 tbsp Extra Virgin Olive Oil (3 tbsp extra-virgin olive oil); ½ piece Yellow Onion (1/2 medium onion finely chopped); 4 cloves Garlic (4 cloves garlic minced); 1 tsp Red Pepper Flakes (1 tsp red pepper flakes more or less, to taste); 28 oz San Marzano Tomato (28 oz can San Marzano tomatoes whole, with juices); 0 pieces Table Salt (salt and pepper to taste); 1 tbsp Granulated Sugar (1 tbsp sugar); 4 pieces Basil (4 large fresh basil leaves torn into pieces); 1 lb Spaghetti (1 lb spaghetti I use the high protein varieties, but go with your favorite); 0 pieces Parmesan Cheese (fresh parmesan cheese for topping)

Easy Spaghetti Arrabiata - Main (Italian)

50 minItalian

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Heat the olive oil in a large saucepan or dutch oven over medium heat.
2Add the onion and sauté until soft, about 8-10 minutes (the finer they are chopped the faster they will cook).
3Add the red pepper flakes and minced garlic. Give it a good stir and simmer for about a minute until fragrant and just turning golden.
4Add the tomatoes and sugar and cook over medium-low heat, crushing with a large spoon, until starting to thicken (about 30-40 minutes), stirring occasionally.
5Remove from heat, stir in the fresh basil, and season with salt and pepper.
6While the sauce is cooking, bring a large pot of salted water to a boil and cook the spaghetti according to the package directions to your desired texture.
7Toss with sauce and garnish with fresh parmesan cheese, if desired.