Easy Slow Cooker Artichoke Garlic Chicken

Name: Easy Slow Cooker Artichoke Garlic Chicken
Prep time: 15 min
Cook time: 315 min
Total time: 330 min
Yield: 2
Cuisine: Italian
Ingredients: 1 piece Bell Pepper (1 Red Bell Pepper- diced); 1 piece Yellow Onion (1 Medium Onion- Cut into wedges); 6 pieces Garlic (6 Garlic Cloves, Peeled and smashed); 1 tsp Fresh rosemary (1 tsp. Fresh Rosemary- minced); 1 tsp Quick Cooking Tapioca (1 tsp. Quick Cooking Tapioca); ½ tsp Lemon Zest (½ tsp. Lemon Zest); ¼ cup Chicken Broth (¼ Cup Low Sodium Fat-Free Chicken Broth); 1 ½ lb Boneless Chicken Thighs (1 ½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs)); 14 oz Artichoke (1 14 oz Can Cut Artichoke Hearts- Drained); 1 tsp Lemon (1 tsp. Fresh Lemon Juice); 0 pieces Salt and Pepper (Salt & Pepper to taste); 2 pieces Rigatoni (2 servings Rigatoni Pasta)

330 minItalian

Servings2

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Dairy Free

Steps

1Chop, mince and dice all veggies & spices.
2Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
3Pour broth and lemon juice over mixture.
4Cover and cook on low for 5 hours- You really dont need to check on this but every once and a while maybe give it a little stir.
5Once chicken is cooked through, cook pasta.
6Serve over pasta top with fresh shaved parmesan
7ENJOY!!!