Easy Roasted Vegetables
45 minItalian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
- Whole30
Steps
- 1Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
- 2Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).
- 3Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.
- 4Mix everything together well.
- 5Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
- 6Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.
Nutrition
- Calories
- 325kcal
- Protein
- 8g
- Carbs
- 68g
- Fat
- 4g
- Fiber
- 12g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy roasted vegetables take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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