Easy Pasta Primavera for Two

Name: Easy Pasta Primavera for Two
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 4 oz Penne (4 ounces penne pasta); 1 tbsp Unsalted Butter (1 tablespoon butter); 1 piece Chicken Breast (1 small (about 8 ounces) boneless chicken breast (cubed)); 0 pieces Table Salt (Salt); 1 piece Bell Pepper (1 large bell pepper ((any color) diced small)); 1 clove Garlic (1 clove garlic (minced)); 1 can Tomato With Green Chili (1 14-ounce can diced tomatoes with green green chilies); ¼ tsp Dried Basil (1/4 teaspoon dried basil); ¼ tsp Dried Rosemary (1/4 teaspoon dried crushed rosemary); ¼ tsp Dried Thyme (1/4 teaspoon dried thyme); ¼ tsp Garlic Powder (1/4 teaspoon garlic powder); ¼ cup Parmesan Cheese (1/4 cup (1oz) shredded Parmesan cheese)

Easy Pasta Primavera for Two - Dinner (Italian)

25 minItalian

Servings2

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Egg Free

Steps

1Put a medium pot of salted water on to boil for the pasta and cook pasta according to package instructions.
2While your pasta is cooking, in a large skillet, over medium to medium-high heat, melt butter. Add chicken breast, sprinkle with salt, and cook until cooked through. Transfer cooked chicken to a plate and tent with foil to keep warm.
3Return pan to heat and add bell pepper and garlic. Cook over medium heat for 4 to 6 minutes, until vegetables just begin to soften.
4Add tomatoes and spices, bring to a simmer, and cook, stirring occasionally, until mixture becomes thick and saucy, about 6 to 10 minutes (different brands of tomatoes will vary). Stir in cooked chicken and simmer for 1 minute more or until chicken is hot.
5Stir in cooked pasta, dish up, and top with Parmesan cheese. Enjoy!