easy lasagna

Name: easy lasagna
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 12
Cuisine: Italian
Ingredients: 1 lb Ground Beef (1 pound lean ground beef); 1 jar Spaghetti (1 (32 ounce) jar spaghetti sauce); 32 oz Cottage Cheese (32 ounces cottage cheese); 3 cup Mozzarella Cheese (3 cups shredded mozzarella cheese, divided); 2 pieces Egg (2 eggs); ½ cup Parmesan Cheese (0.5 cup grated parmesan cheese); 2 tsp Dried Parsley (2 teaspoons dried parsley); 0 pinches Table Salt (table salt to taste); 0 pinches Black Pepper (ground black pepper to taste); 9 pieces Lasagna Noodle (9 lasagne noodles); ½ cup Water (0.5 cup water)

80 minItalian

Servings12

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Steps

1gather all ingredients and preheat the oven to 350 degrees f (175 degrees c).
2heat a large skillet over medium-high heat. cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. drain and discard grease. stir in spaghetti sauce and simmer for 5 minutes.
3combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated parmesan cheese, dried parsley, salt, and pepper in a large bowl.
4spread 3/4 cup of sauce in a 9x13-inch baking dish. cover with 3 uncooked lasagne noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. top with remaining 3 noodles, sauce, mozzarella, and parmesan cheese. pour 1/2 cup water along the edges of the dish. cover tightly with aluminum foil.
5bake in the preheated oven for 45 minutes. uncover and bake for an additional 10 minutes. let stand 10 minutes before serving.
6serve and enjoy!