Easy Italian Pie Crust
A simple Italian pie crust dough made by combining flour, sugar, baking powder, egg, egg yolk, and softened salted butter, then chilling before use.
40 minItalian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Whisk together the flour, sugar and baking powder in either a large bowl, the bowl of the food processor or the bowl of a stand up mixer.
- 2Add the egg and yolk and softened butter cut into pieces. Mix together, with either a fork, or pulse or mix with the flat beater, until the dough is almost combined.
- 3Turn the mixture onto a slightly floured flat surface and gently work the mixture to form a soft dough. Wrap the pie crust in plastic and refrigerate for 30 - 60 minutes before using. Enjoy!
Nutrition
- Calories
- 2118kcal
- Protein
- 32g
- Carbs
- 265g
- Fat
- 103g
- Fiber
- 6g
- Sugar
- 97g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy italian pie crust take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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