Easy Italian Pasta Salad Recipe
Easy Italian Pasta Salad Recipe - Main Dish,Side Dish (Italian)
30 minItalian
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Egg Free
Steps
- 1Cook the Rotini pasta in boiling salted water until al dente, then drain and rinse in cold water.
- 2In a small frying pan fry the pancetta until golden.
- 3In a large bowl add the pasta, pancetta, tomatoes, oregano, basil, salt, pepper, parmesan flakes, arugula and olive oil, toss gently to combine. Enjoy!
Nutrition
- Calories
- 561kcal
- Protein
- 20g
- Carbs
- 83g
- Fat
- 16g
- Fiber
- 5g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy italian pasta salad recipe take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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