Easy Italian Mushroom Fettuccine

Name: Easy Italian Mushroom Fettuccine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup Chanterelle Mushroom (2 cups galletti mushrooms chopped , (also known as chanterelles or finferli mushrooms)); 1 cup White Button Mushrooms (1 cup white mushrooms chopped*); ¼ tsp Table Salt (¼ teaspoon salt (more or less)); ¼ cup Olive Oil (¼ cup olive oil); 1 clove Garlic (1-2 clove garlic chopped — up to 2); ¼ cup Flat-Leaf Parsley (¼ cup chopped fresh Italian parsley); 1 pinch Red Pepper Flakes (1-2 pinches hot pepper flakes if desired — up to 2); ¼ cup Water (¼ cup water); 3 cup Fettuccine (3 cups cooked fettuccine**); ¼ cup Parmigiano Reggiano (¼ cup freshly grated parmigiano or pecorino Romano)

Easy Italian Mushroom Fettuccine - Main Dish,Pasta (Italian)

35 minItalian

Servings4

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Vegetarian
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1In a large saucepan add olive oil, mushrooms, salt, garlic, chopped Italian parsley, hot pepper flakes and water. Cook on medium heat for approximately 20-25 minutes, until mushrooms are tender and water has evaporated.
2While mushrooms are cooking cook the fettuccine in boiling salted water until al dente, drain then add to the cooked mushrooms along with half a ladle of pasta water. Cook on medium heat while tossing until water has evaporated and becomes almost creamy. Serve immediately. Top with freshly grated parmesan or pecorino cheese if desired. Enjoy!