Easy Italian Baked Shrimp
Easy Italian Baked Shrimp - Antipasto,Appetizer,Main Dish (Italian)
20 minItalian
Servings3
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Pre-heat oven to 400F (200C).
- 2Clean and devein shrimp, set aside.
- 3In a blender or food processor add the lemon juice, olive oil, parsley, salt and pepper and blend until ingredients are well mixed and parsley is finely chopped.
- 4Place the shrimp single layer on a cookie sheet, drizzle with sauce and cover with parchment paper (keeps the shrimp from drying) and bake for approximately 8-10 minutes or shrimp are cooked. Serve immediately, Enjoy!
Nutrition
- Calories
- 546kcal
- Protein
- 24g
- Carbs
- 9g
- Fat
- 46g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does easy italian baked shrimp take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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