Easy Fettuccine Alfredo With Broccoli

Name: Easy Fettuccine Alfredo With Broccoli
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 12 oz Fettuccine (12 oz fettuccine); 12 oz Broccoli (12 oz broccoli florets (bought bagged (or cut up at home))); ½ cup Unsalted Butter (1/2 cup (4oz, 1 stick) butter); 2 cup Half And Half (2 cups half and half*); ½ tsp Garlic Powder (1/2 teaspoon garlic powder); ¼ tsp Table Salt (1/4 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon ground black pepper); 0.13 tsp Cayenne Pepper (1/8 teaspoon cayenne pepper); ¾ cup Parmesan Cheese (3/4 cup (3oz) shredded Parmesan cheese (plus more for topping))

Easy Fettuccine Alfredo With Broccoli - Dinner (Italian)

20 minItalian

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Pasta and Veggies
2Cook fettuccine according to package instructions in a large pot of generously salted water. Add broccoli during the last 3-4 minutes of cooking time and cook until done. Drain, return to pot, and set aside.
3Alfredo Sauce
4While your pasta cooks, melt butter in a medium saucepan. Add half and half and stir. Allow to come to a simmer and cook for 5-8 minutes, stirring occasionally, until slightly thickened and reduced. Watch closely and do not allow to come to a full boil.
5Add garlic powder, salt, black pepper, cayenne, and Parmesan. Pour sauce over noodles and toss to coat.
6Serve and sprinkle with more Parmesan if desired.