Easy Baked Stuffed Artichokes

Name: Easy Baked Stuffed Artichokes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Cuisine: Italian
Ingredients: 5 pieces Artichoke (5 whole artichokes (halved)); ¼ cup Parmesan Cheese (¼ cup freshly grated parmesan or pecorino cheese (or half and half)); 3 tbsp Bread Crumb (3 tablespoons bread crumbs); 2 tbsp Flat-Leaf Parsley (2 tablespoons chopped fresh Italian parsley); 1 clove Garlic (1 clove garlic minced); 1 pinch Table Salt (1-2 pinches salt — up to 2); 2 pieces Black Pepper (2-3 dashes black pepper — up to 3); 5 tbsp Olive Oil (3 tablespoons olive oil + 2-3 tablespoons olive oil — up to 3)

Easy Baked Stuffed Artichokes - Main Dish,Side Dish (Italian)

60 minItalian

Servings5

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Pre-heat oven 350F/180C. Lightly oil a 9 inch baking dish with one tablespoon of olive oil.
2Clean the artichokes, cut in half, remove the choke and cook in lightly salted boiling water for approximately 10 minutes or until al dente. Drain well.
3In a medium bowl mix together the bread crumbs, parmesan cheese, parsley, garlic, salt, pepper and olive oil.
4Place the well drained artichoke halves cut side up in the pan, divide the mixture evenly on top of each halved artichoke, drizzle with 1-2 tablespoons of olive oil. Bake for approximately 30-35 minutes, the last 5 minutes broil for about 5 minutes until golden. Let sit 5 minutes before serving. Enjoy!