Easy Baked Chicken Parmesan for Two

Name: Easy Baked Chicken Parmesan for Two
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 piece Chicken Breast (1 (8-ounce) boneless skinless chicken breast); ⅓ cup Whole Milk (1/3 cup milk (any percentage)); ⅓ cup Panko (1/3 cup panko); ¼ tsp Table Salt (1/4 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon pepper); 4 oz Fettuccine (4 ounces fettuccine noodles); 1 ½ cup Tomato Sauce (1 1/2 cups your favorite red sauce); ½ cup Mozzarella Cheese (1/2 cup shredded mozzarella); ¼ cup Parmesan Cheese (1/4 cup shredded Parmesan)

Easy Baked Chicken Parmesan for Two - Dinner (Italian)

25 minItalian

Servings2

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Egg Free

Steps

1Preheat oven to 425°F and line a baking tray with foil. Grease well. Put a medium pot of lightly salted water on to boil for the pasta.
2Take out two dishes large enough to fit a chicken breast. Add milk to one, panko to the second. Stir salt and pepper into the panko.
3Cut your chicken breast in half horizontally (butterfly the breast and cut all the way througby placing one hand on top of the breast and running the knife through the center of the meat so you have two even, thin pieces of chicken. Coat each first in milk and then panko and place on the prepared baking sheet.
4Bake for 10 minutes, or until meat reaches 150°F.
5While your chicken is cooking, heat sauce and cook your pasta according to package instructions.
6Once your chicken reaches 150°F, add a heaping spoonful (about two tablespoonof sauce over each breast and top with both cheeses. Return to the oven and bake until cheese is melted and chicken is cooked through and reaches 160°F, about 5 minutes.
7Remove chicken from the oven and allow to rest for 5 minutes. Plate noodles, top with the remaining sauce and serve chicken over the top. Enjoy!