Double Cheese Baked Stuffed Peppers

Name: Double Cheese Baked Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 pieces Bell Pepper (2-3 small or medium bell peppers (cut in half and cleaned) — up to 3); 2 tbsp Bread Crumb (2 tablespoons bread crumbs); 2 tbsp Olive Oil (2-3 tablespoons olive oil (divided) — up to 3); ¼ tsp Table Salt (1/4 teaspoon salt); ½ cup Parmesan Cheese (1/2 cup freshly grated parmesan cheese); ½ tsp Basil (1/2 teaspoon basil); ½ tsp Oregano (1/2 teaspoon oregano); 2 tbsp Flat-Leaf Parsley (2-3 tablespoons fresh Italian parsley (chopped) — up to 3); 1 cup Mozzarella Cheese (1 cup cubed swiss cheese ((substitute with firm mozzarella, gruyere) )); 1 piece Tomato (1 large ripe firm tomato cubed (seeds removed))

Double Cheese Baked Stuffed Peppers - Main Dish,Side Dish (Italian)

45 minItalian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Pre-heat oven to 350 degrees (180 degrees celsius)
2In a medium bowl mix together bread crumbs, parmesan, olive oil, salt and spices.
3Cut peppers in half, and clean.
4Lightly grease a medium baking dish with 1 tablespoon olive oil, place peppers cut side up, sprinkle with bread crumb mixture, top with cubes of swiss cheese and tomato cubes. Drizzle lightly with olive oil (2 tablespoons)
5Bake in pre-heated oven for approximately 20-30 minutes, until peppers are tender. Serve immediately. Enjoy!