Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes

Name: Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 2 ½ tbsp Balsamic Vinegar of Modena (2 ½ Tbs balsamic vinegar); 1 tbsp Thyme (1 Tbs fresh thyme, crumbled); 1 clove Garlic (1 clove garlic, finely chopped); ½ tsp Black Pepper (½ tsp ground pepper); 4 tbsp Whole Milk (4 Tbs milk); 1 pinch Nutmeg (1 pinch nutmeg); 3 tbsp Olive Oil (1 Tbs olive oil + 2 Tbs olive oil); 2 tbsp Parmesan Cheese (2 Tbs grated Parmesan cheese); 2 pieces Pork Chops (2 pork chops); 4 pieces White Potatoes (4 medium potatoes, cubed); ½ tsp Table Salt (½ tsp salt); 0 pieces Salt and Pepper (Salt and freshly ground pepper)

35 minItalian

Servings2

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Gluten Free

Steps

1With a sharp knife, make several incisions in the meat. Rub pork chops with salt, pepper and thyme.Brown the pork chops in olive oil over medium heat for about 3 minutes on each side.
2Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens.
3Remove the chops from the pan, set aside and keep warm.
4Add 2 tablespoons water to the sauce, stir until smooth.
5Pour sauce over the pork chops, serve with hot mashed potatoes and a salad.Mashed potatoes with Parmesan cheese
6Cook potatoes in salted water for about 10-15 minutes.
7Drain.MWC: put the potatoes, with one cup water into the microwave safe dish, cover and cook 8 minutes on Max.
8Drain.Mash the potatoes.Stir grated cheese into milk over low heat.
9Add nutmeg and garlic.Blend in olive oil, stir and combine.
10Add the mixture to the mashed potatoes, mash some more until smooth.