Crock Pot Beef A Roni

Name: Crock Pot Beef A Roni
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Cuisine: Italian
Ingredients: 22 oz Beef Broth (22 oz. - Beef Broth); 3 cup Elbow Macaroni (3 C. - Cooked Elbow Macaroni); ⅓ cup Corn (1/3 C Corn Starch); 2 oz Chocolate Cigars (2 oz. - Chocolate Bars (any plain chocolate will do)); 2 tbsp Extra Virgin Olive Oil (2 Tbs. - EVOO); ½ cup All-Purpose Flour (1/2 C Flour); 6 tbsp Garlic (3 Tbs. - Johnny's Garlic Seasoning + 3 Tbs. - Chopped Garlic); 1 piece Yellow Onion (1 - Diced Onion); 0 pieces Parmesan Cheese (Parmesan Cheese); 10 oz Vine Ripened Tomato (10 oz. Can Rotel); 0 pieces Table Salt (Salt & Pepper); 1 lb Beef Cubes (1 Lb Stew Meat); 12 oz Tomato Concentrate (12 oz. Tomato Paste); 15 oz Tomato Purée (15 oz. Tomato Sauce)

495 minItalian

Servings8

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Steps

1In a large zippy bag place the flour, corn starch and meat, shake until fully coated. In a frying pan heat the oil and saut the meat and onion just until the onion is soft and the meat is lightly browned.
2Transfer into the crock pot and stir in all of the other ingredients, cover and cook on low for 6-8 hours or high for 4-
3When you are at the last couple hours drop in the chocolate and stir until well combined, when you have 30 minutes left stir in the pasta and cover so all of the flavors combine. Dish up and sprinkle on some Parmesan cheese and enjoy.