Creamy Tomato Chicken Skillet

Name: Creamy Tomato Chicken Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 24 oz Chicken Breast (24 oz boneless, skinless chicken breasts chopped into bite-size pieces); 1 ½ tsp Table Salt (1 1/2 tsp salt divided); ½ tsp Black Pepper (1/2 tsp pepper); 3 tbsp Butter (3 tbsp butter divided); 3 pieces Roma Tomato (3 small Roma tomatoes seeded and chopped); 3 oz Shallots (3 oz shallots chopped); 2 cloves Garlic (2 cloves garlic minced); ¼ cup White Wine (1/4 cup dry white wine); 1 tsp Chicken Stock Base (1 tsp chicken stock base Don't leave this out, it adds great flavor! I used Better Than Bouillon brand); 1 cup Heavy Cream (1 cup heavy cream); 4 pieces Basil (4-5 large basil leaves sliced into thin strips — up to 5); 0 pieces Parmesan Cheese (Good quality Parmesan cheese for garnish)

Creamy Tomato Chicken Skillet - Main Course (Italian)

25 minItalian

Servings6

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Gluten Free
Low Carb
Egg Free

Steps

1Cut boneless chicken into bite-size pieces and season with 1 tsp salt and pepper.
2Melt 2 tbsp of butter over medium to medium-high heat in a large nonstick skillet.
3Sauté the chicken for 5-7 minutes until cooked through.
4Transfer the cooked chicken to a bowl and cover with foil to keep warm.
5Melt the remaining tablespoon of butter in the skillet and add the shallots, garlic, and chopped tomatoes. Cook, stirring occasionally, for about 3 minutes until the tomatoes are nice and tender.
6Stir in the white wine and chicken stock base and cook for 2 minutes.
7Reduce the heat to low and stir in the heavy cream, remaining 1/2 teaspoon salt, and cooked chicken breast.
8Simmer on low for 4-5 minutes until sauce is thickened.
9Garnish with fresh chopped basil.