
Creamy Spinach Parmesan Stuffed Chicken
Creamy Spinach Parmesan Stuffed Chicken - Dinner (Italian)
40 minItalian
Servings4
Plan it in the app to put it on your week.
Steps
- 1Begin by preheating an oven to 190°.
- 2Next, mix the paprika, 1/2 tsp if salt, garlic powder, and onion powder in a small bowl and set aside.
- 3Now, drizzle chicken with oil and rub with seasoning mix.
- 4Use a knife to cut a slit in each breast for the filling.
- 5Next, begin creating your filling by combining the cream cheese, parmesan, mayo, spinach, garlic, red pepper and remaining salt. Stir well to incorporate ingredients fully.
- 6Place chicken breasts on a baking tray or dish sprayed with nonstick spray.
- 7Cook about 25 minutes or until chicken is no longer pink.
- 8Serve with a salad or cauliflower mash.
- 9You may substitute ricotta for cream cheese
Nutrition
- Calories
- 254kcal
- Protein
- 8g
- Carbs
- 4g
- Fat
- 23g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does creamy spinach parmesan stuffed chicken take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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