CREAMY RED PEPPER PASTA
CREAMY RED PEPPER PASTA - Dinner (Italian)
20 minItalian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Chop your onion and peppers.
- 2In a pan over medium low heat, sizzle onion with olive oil for a couple of minutes.
- 3Add peppers, season with a pinch of salt and add one ladleful of boiling water.
- 4Cover with a lid and cook for 10-15 mins or until soften. Stir occasionally.
- 5In a blender, add cooked peppers, garlic clove, walnuts, Parmigiano cheese and a drizzle of olive oil. Mix until creamy.
- 6In the meantime, boil your pasta in some salted water until al dente, drain and mix it with you pasta water, adding some pasta water to make it sexy!
- 7Buon appetito!
Nutrition
- Calories
- 521kcal
- Protein
- 20g
- Carbs
- 79g
- Fat
- 14g
- Fiber
- 6g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does creamy red pepper pasta take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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