Creamy Chicken with Sun-Dried Tomatoes

Name: Creamy Chicken with Sun-Dried Tomatoes
Prep time: 5 min
Cook time: 26 min
Total time: 31 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp Olive Oil (1 tbsp olive oil); 4 pieces Chicken Thigh (4 chicken thighs (boneless, skinless (or chicken breasts))); 0 pieces Table Salt (Salt and black pepper (to taste)); 2 cloves Garlic (2 cloves garlic (minced)); 1 tbsp Italian Seasoning (1 tbsp Italian seasoning); 1 tsp Oregano (1 tsp oregano); ¼ tsp Red Pepper Flakes (¼ tsp red pepper flakes); ½ cup Sun-dried Tomatoes (½ cup sun-dried tomatoes (drained and thinly sliced)); 1 cup Chicken Stock (1 cup chicken stock); ½ cup Heavy Cream (½ cup heavy cream); ¼ cup Parmesan Cheese (¼ cup Parmesan (grated)); 1 tbsp Cornstarch (1 tbsp cornstarch); ¼ piece Basil (¼ fresh basil leaves (chopped))

Creamy Chicken with Sun-Dried Tomatoes - Dinner (Italian)

31 minItalian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Egg Free

Steps

1Heat up the skillet to medium-high heat and add olive oil. Brown up the chicken thighs for 2-3 minutes on each side. Salt and pepper them. Remove them from the skillet and set aside.
2Now, add minced garlic, Italian seasoning, oregano, red pepper flakes and sun-dried tomatoes into the skillet. Sauté for 2-3 minutes.
3Pour in the chicken stock and heavy cream, and add in the parmesan. Add the cornstarch and start whisking immediately to disperse it throughout the cream.
4Add the chicken thighs back into the skillet, cover them with the sauce, lower the heat, and cover with a lid. Cook for 15-20 minutes until the chicken thighs are fully cooked; it will depend on their size. The bigger the chicken thigh, the longer it will take for it to cook. Stir every few minutes to make sure the sauce doesn’t burn to the skillet.
5Once fully cooked, stir in fresh basil leaves and remove from the heat. Serve warm, and make sure to spoon the sauce over each chicken thigh. Sprinkle some parmesan, sun-dried tomatoes, and basil on top before eating for the extra flavor.