Cod and Potato Oreganata

Name: Cod and Potato Oreganata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 5 pieces Cod (5 pieces cod fish fillets); 6 pieces Potato, Yukon Gold (6 Yukon gold potatoes thinly sliced (about ¼")); ½ piece Yellow Onion (1/2 large sweet onion sliced); ½ cup Water (1/2 cup water); 3 tbsp Extra Virgin Olive Oil (3 tablespoons extra virgin oil); 2 cloves Garlic (2 cloves garlic); 1 ½ tbsp Oregano (1 1/2 tablespoons oregano); ½ tsp Red Pepper Flakes (1/2 teaspoon chili flakes); 1 cup Sliced Bread (cup seasoned Italian breadcrumbs); 0 pieces Salt and Pepper (salt and pepper); 1 cup Corn (1 cup corn)

30 minItalian

Servings4

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Dairy Free
Pescatarian

Steps

1In a large non stick skillet, pour in 1/2 cup water and 3 tablespoons of extra virgin oil.
2Place a layer of the Yukon gold potatoes and slices onions in the skillet.
3Add 1/2 of the garlic slices on the potato/onion layer.
4Spread the corn around the edges on top of the potatoes
5Sprinkle 1/2 of the oregano, and 1/4 teaspoon of chili flakes on the potatoes/corn layer.Season with salt and pepper.
6Sprinkle a tablespoon or two of the breadcrumbs on top of the potatoes.
7Place the cod pieces in the center of the layered vegetables.
8Sprinkle the remainder of the seasoned breadcrumbs on the fish.
9Add the garlic slices
10Sprinkle on the oregano, garlic slices, and remaining chili flakes. Season with salt and pepper.
11Drizzle a generous amount of extra virgin olive oil over the fish.
12Place a cover on the skillet and cook until done.Cooking time will depend on the thickness of the fish and whether the fish used is fresh or frozen. Approximate cooking time 10-15 minutes.