Classic Basil Pesto Sauce
10 minItalian
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Keto
- Paleo
- Pescatarian
Steps
- 1Combine basil, garlic, cheeses, and nuts in food processor or blender. Process to mix. With the machine running, slowly add the olive oil. Season with salt and freshly ground pepper. Process to desired consistency.
- 2Let stand 5 minutes. Thin pesto with a few tablespoons cream or hot pasta cooking water before tossing with hot pasta (fettuccine or linguine).
Nutrition
- Calories
- 967kcal
- Protein
- 1g
- Carbs
- 3g
- Fat
- 108g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does classic basil pesto sauce take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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