Chocolate And Semolina Halwa Recipe
Chocolate And Semolina Halwa Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
30 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Chocolate And Semolina Halwa Recipe, Heat ghee in a kadai.
- 2Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown.
- 3Add cocoa powder. Mix it well.
- 4Now add the hot water slowly and keep stirring the halwa.
- 5Add sugar and green cardamom powder and mix well.
- 6Once the sugar mixes completely, cover the kadai and let the halwa simmer for 2 more minutes.
- 7Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts.
- 8Chocolate and Semolina Halwa is ready to serve.
- 9Serve Chocolate And Semolina Halwa Recipe on kids gatherings or as a treat to them when they return from playtime, along with Curd Jantikalu Recipe (Crispy Curd Snacks) and Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula.
Nutrition
- Calories
- 279kcal
- Protein
- 3g
- Carbs
- 41g
- Fat
- 12g
- Fiber
- 2g
- Sugar
- 24g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chocolate and semolina halwa recipe take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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