Chicken Marsala

Name: Chicken Marsala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 0 pieces Meat (Meat-); 3 pieces Chicken Breast (3 boneless chicken breasts (cut in halves makes into 6) or 6 boneless chicken thighs); 1 ½ cup All-Purpose Flour (1 1/2 cup flour); 1 tsp Dried Oregano (1 tsp oregano); 2 tsp Garlic Salt (2 tsp garlic salt); 1 tsp Black Pepper (1 tsp black pepper); 0 pieces Table Salt (pinch of salt + pinch of salt); 2 pieces Extra Virgin Olive Oil (2 squirts Extra virgin olive oil); 2 ½ tsp Garlic (2 tsp chopped garlic + 1/2 tsp chopped garlic); 0 tsp Dried Parsley (pinch of parsley flakes + 1 tsp parsley flakes); 0 pieces Sauce (Sauce-); 1 cup Dry Marsala Wine (1 cup marsala wine); ⅓ cup Dry Sherry (1/3 cup sherry wine); 2 tsp Cornstarch (2 tsp cornstarch); 1 cup Mushroom (1 cup chopped mushrooms); ½ cup Pearl Red Onion (1/2 cup chopped pearl red onions or sweet onions); 1 pinch Olive Oil (few squirts olive oil)

Italian dish of pan-fried chicken breasts served with a rich sauce made from Marsala and sherry wines, mushrooms, and onions.

40 minItalian

Servings4

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Ingredients

For 4 servings

Meat0 pieces · Meat-
Chicken Breast3 pieces · 3 boneless chicken breasts (cut in halves makes into 6) or 6 boneless chicken thighs
All-Purpose Flour1 ½ cup · 1 1/2 cup flour
Dried Oregano1 tsp · 1 tsp oregano
Garlic Salt2 tsp · 2 tsp garlic salt
Black Pepper1 tsp · 1 tsp black pepper
Table Salt0 pieces · pinch of salt + pinch of salt
Extra Virgin Olive Oil2 pieces · 2 squirts Extra virgin olive oil
Garlic2 ½ tsp · 2 tsp chopped garlic + 1/2 tsp chopped garlic
Dried Parsley0 tsp · pinch of parsley flakes + 1 tsp parsley flakes
Sauce0 pieces · Sauce-
Dry Marsala Wine1 cup · 1 cup marsala wine
Dry Sherry⅓ cup · 1/3 cup sherry wine
Cornstarch2 tsp · 2 tsp cornstarch
Mushroom1 cup · 1 cup chopped mushrooms
Pearl Red Onion½ cup · 1/2 cup chopped pearl red onions or sweet onions
Olive Oil1 pinch · few squirts olive oil

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Steps

1Prepping chicken-
2Take your chicken breasts cut them in half & place them under a wrapper on top of the cutting board pound them as flat as you can.
3Take the wrap off of the chickens then get a pinch of salt to salt them on both sides.
4Breading-
5For the breading get the flour, oregano, black pepper, garlic salt, & mix them all in.
6Get a piece of chicken lightly coat the chicken both sides & place them gently on a plate.
7Saute-
8Add few squirts of olive oil on a med hot pan.
9Get your chopped mushrooms & pearl red onions, place them on a pan allow them to cook nearly for 10 minutes, sprinkle them with salt, & make sure they're both soften.
10Cooking-
11Add olive oil on pan & the chopped garlic on medium heat.
12add parsley flakes on bottom side down then lay it down on hot pan & then sprinkle the parsley on top.
13When cooking, make sure to cook them at least 8 minutes on both sides or until its lightly brown.
14Sauce-
15Add the marsala & sherry wine & chopped garlic in a sauce pan at med heat.
16Add cornstarch stir it around (If its not thick enough add 2 more cornstarch).
17Make sure you simmer it for 10 mins so the alcohol will evaporate.
18Once it thickens lower the heat at low temperature.
19Add the chopped mushrooms & pearl red onions & sprinkle the parsley & pour that sauce all over the chicken.