Chicken Malai Kebab

Name: Chicken Malai Kebab
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 250 g Chicken Breast (250 grams Chicken breasts cut tinto 2 inch cubes); 2 tbsp Yellow Onion (2 tablespoons Onion paste); ½ tbsp Ginger Garlic Paste (1/2 tablespoon Ginger Garlic Paste); 30 ml Greek Yogurt (30 ml Hung Curd (Greek Yogurt)); 60 ml Heavy Cream (60 ml Fresh cream); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil as required for shallow frying)

Chicken marinated in a creamy mixture of yogurt, cream, and spices, then shallow-fried. A popular Indian appetizer.

50 minIndian

Servings4

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Gluten Free
Halal

Steps

1Using a fork prick the chicken pieces slightly and transfer to a bowl.
2Into the bowl with the chicken, add the onion paste, ginger garlic paste, chilli powder, curd, fresh cream, cumin powder, add salt to taste and mix well. Allow this to marinate overnight.
3Heat a grilling pan on medium heat, add a few teaspoons of oil and place the chicken pieces on a low-medium flame. Flip after a few minutes.
4Ensuring the chicken is cooked through well.
5Serve Chicken Malai Kebab Recipe with Dhaniya Pudina Chutney Recipe and Pickled Onions as a party appetizer.