Chicken and Roasted Broccoli Salad With Goat Cheese

Name: Chicken and Roasted Broccoli Salad With Goat Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ¾ lb Broccoli Florets (1 inch large head of broccoli (about 1 ¾ lbs), cut into 1- 2 florets); 6 pieces Garlic (6 garlic cloves, sliced thinly); 4 oz Goat Cheese (4 ounces of goat cheese, crumbled); ½ tbsp Lemon (1/2 juice from a lemon (about 2 T), plus additional lemon wedges for garnish); 2 tbsp Olive Oil (2 tablespoons olive oil); 0 pieces Fresh oregano (of dried oregano); 1 pinch Black Peppercorns (1 pinch pepper); ½ piece Red Bell Pepper (1/2 red bell pepper, cut into thin strips); 1 pinch Red Pepper Flakes (1 pinch a couple of crushed red pepper flakes); 1 pinch Table Salt (1 pinch salt); 2 cup Cooked Chicken (2 cups cooked, shredded chicken); ½ tsp Granulated Sugar (1/2 teaspoon sugar)