Chicken and Penne Pasta With Garlic Rosemary Sauce

Name: Chicken and Penne Pasta With Garlic Rosemary Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 piece Bouillon Cube (1 bouillon cube, crushed); 6 pieces Chicken Breast Fillet (6 chicken breast tenders); 1 cup All-Purpose Flour (cup flour); 4 cloves Garlic (4 cloves garlic, minced); 0 pieces Kosher Salt (Kosher salt); 2 tbsp Olive Oil (2 tablespoons olive oil); 2 cup Pasta Water (2 cups pasta water); 1 ½ cup Green Peas (1 1/2 cups frozen peas); 2 ½ cup Penne (2 1/2 cups penne pasta); 2 tbsp Poultry Seasoning (2 tablespoons poultry seasoning); 3 tbsp Rosemary (3 tablespoons rosemary, minced)

35 minItalian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free

Steps

1Boil pasta according to box directions.
2Drain, saving 2 cups of the pasta water, and set aside.
3Add bouillon to water as it sits.Drop a bit of olive oil in a skillet.As oil heats, cover chicken in poultry seasoning. When oil is hot enough, add chicken and cook until juices run clear, approximately 2 minutes on each side. Set aside.Immediately add a bit more olive oil, flour, garlic and rosemary and whisk until flour is crumbly.
4Drizzle in a tad bit more olive oil (no more than a teaspoon) if it seems too thick. Keep stirring.
5Add water and peas. Keep whisking until smooth.
6Let cook over low heat until bubbly and thick.
7Cut chicken into pieces and add chunks along with pasta into sauce. Toss to combine. Salt to taste.