Cheesy Vegetarian Pizza Muffins Recipe

Cheesy Vegetarian Pizza Muffins Recipe

Cheesy Vegetarian Pizza Muffins Recipe - Pizza Recipes (Italian)

55 minItalian
Servings2
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  • Vegetarian
  • Pescatarian
  • Halal

Steps

  1. 1To begin making the Cheesy Vegetarian Pizza Muffins recipe, preheat the oven to 200 C. Line the muffin pans with cupcake liners and keep aside.
  2. 2Sift the flour, salt and baking powder together in a large mixing bowl and set aside.
  3. 3Gradually add the remaining ingredients that includes green bell pepper, egg, olive oil, pizza sauce, oregano and basil leaves except the cheese into the flour mixture and using a hand mixer, combine all the ingredients until well combined.
  4. 4Ensure not to over beat the pizza muffin batter. Spoon the muffins into the muffin cavities until 3/4th full. Place the pizza muffins in the oven to make and bake for 20 minutes.
  5. 5When the muffins are almost done, remove from the oven and sprinkle the cheese on the top and put it back into the oven, until the cheese melts.
  6. 6Once the pizza muffins are completely done, remove from the oven and allow it to cool for 15 minutes before you are ready to serve.
  7. 7The Cheesy Pizza Muffins make a great snack for kids that can be packed into their lunchbox or even made for birthday parties.
  8. 8Serve the Cheesy Vegetarian Pizza Muffins with Masala Chaiand Linzer cookies for your tea time break or evening snacks.

Nutrition

Calories
733kcal
Protein
26g
Carbs
59g
Fat
44g
Fiber
4g
Sugar
4g

Estimated from the ingredient list.

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Questions

How long does cheesy vegetarian pizza muffins recipe take to make?

About 55 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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