Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney

Name: Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Bajra (2 cups Bajra (seeds)); 1 cup Idli Rice (1 cup Idli Rice); 2 cup White Urad Dal (2 cups White Urad Dal (Whole)); 1 tbsp Fenugreek Seed (1 tablespoon Methi Seeds (Fenugreek Seeds)); 3 tsp Table Salt (3 teaspoons Salt + Salt to taste); 2 cup Bajra Dosa Batter (2 cups Bajra Dosa Batter); 2 pieces Yellow Onion (1 Onion finely chopped + 1 Onion finely chopped); 1 piece Carrot (1 Carrot (Gajjar) grated); 1 piece Beet (1 Beetroot small, grated); 6 pieces Cheese (6 Britannia Cheese Cubes grated); 0 pieces Vegetable Oil (Oil as required (vegetable oil used)); 1 piece Green Chili (1 Green Chilli); 3 cloves Garlic (3 cloves Garlic); 3 pieces Tomato (3 Tomatoes finely chopped); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 2 tbsp Cheese Spread (2 tablespoons Britannia Cheese Spread - Classic)

Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney - Indian Snack Recipes (Indian)

25 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Bajra2 cup · 2 cups Bajra (seeds)
Idli Rice1 cup · 1 cup Idli Rice
White Urad Dal2 cup · 2 cups White Urad Dal (Whole)
Fenugreek Seed1 tbsp · 1 tablespoon Methi Seeds (Fenugreek Seeds)
Table Salt3 tsp · 3 teaspoons Salt + Salt to taste
Bajra Dosa Batter2 cup · 2 cups Bajra Dosa Batter
Yellow Onion2 pieces · 1 Onion finely chopped + 1 Onion finely chopped
Carrot1 piece · 1 Carrot (Gajjar) grated
Beet1 piece · 1 Beetroot small, grated
Cheese6 pieces · 6 Britannia Cheese Cubes grated
Vegetable Oil0 pieces · Oil as required (vegetable oil used)
Green Chili1 piece · 1 Green Chilli
Garlic3 cloves · 3 cloves Garlic
Tomato3 pieces · 3 Tomatoes finely chopped
Red Chili Powder½ tsp · 1/2 teaspoon Red Chilli powder
Cheese Spread2 tbsp · 2 tablespoons Britannia Cheese Spread - Classic

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Steps

1To begin making Cheesy Veg Paniyaram Recipe first have the bajra dosa batter ready.
2Wash and soak the Bajra and Rice separately with enough for 6 hours. Wash and soak the urad dal and methi seeds as well for six hours.
3After six hours add the urad dal and methi into a blender and blend into a smooth paste adding very little water.
4Grind the rice and bajra as well into a smooth batter and add it to the urad dal batter, mix salt and leave to ferment overnight.
5The batter would have increased in size. You can refrigerate the batter and use it as and when required.
6Take one cup of the bajra dosa batter and add some finely chopped onions, grated carrots, grated beetroot, grated Britannia cheese cubes into the batter. The batter and cheese have some salt it in, so no need to add any more salt.
7Pre heat a paniyaram pan and drizzle some oil into each cavity. Once the oil is hot add a spoonful of batter into each cavity. All the cavities should be three fourth full. If you add too much batter the paniyarams would not cook through properly.
8Cover and steam cook the Cheesy Veg Paniyaram for about two minutes till they turn golden brown.
9Remove the cover and turn the paniyarams with the help of a spoon or fork and allow to cook on the other side as well.
10Do not cover after you have flipped the paniyarams. This will help crisp the paniyaram and make it delicious tasting.
11Once the Cheesy Veg Paniyaram are cooked completely and turned golden brown on all sides remove them onto a plate and serve.
12Into a preheated pan add some oil. Once the oil is heated add the onion, green chillies and garlic and saute till the onions are cooked and caramelized. Once done add the tomatoes and saute till the tomatoes turn mushy.
13After the tomatoes are cooked add the red chilli powder and salt to taste and mix. Turn off the heat and allow the tomato onion mixture to cool.
14Once cooled add the tomato onion mixture into a blender along with the cheese spread and blend to make a smooth puree.
15Remove the Cheesy Tomato Chutney into a serving bowl and serve.
16Serve the Cheesy Veg Paniyaram along with the Cheesy Tomato Chutney as a delicious snack for kids or even as an appetizer for parties.